If pork chops are on the menu, you know you’re in for a tasty meal. But why settle for the same old recipe? With a little ...

It's the technique that makes these pork chops so good. Searing the outside locks in juices while they bake in the oven. They have a simple seasoning blend that can be adjusted with your favorite ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, ...

Season the chops well with salt and freshly ground black pepper. In a large shallow ovenproof pan, heat the olive oil and fry the rind of each chop for a good head start to getting them crisp.

The next time you’re cooking a nice meal for two at home, consider lamb rib chops ... A good marinade also helps promote browning. Lamb’s strong flavor can stand up to equally robust seasoning ...

The post Mum’s Ngoh Hiang Cafe: Tasty pillow-shaped goodies by ex-fashion designer appeared first on SETHLUI.com. The post ...