Stir in two-thirds of the cheese along with the chives, mustard powder, salt and pepper. Make a well in the middle of the dry mixture, then pour in the milk and use a metal spoon to mix it in.

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

As with the freshly-baked recipe, the top should be golden, and the cheese layer bubbly ... Use your favorite vegetarian or plant-based frozen ravioli, depending on your dietary preference.

Repeat with the remaining ravioli, ricotta, sauce and mozzarella. Top with another sprinkling of Parmigiano-Reggiano cheese. 4. Cover the skillet with aluminum foil and bake for 30 minutes.

Meat and cheese ravioli fillings may be the most widespread, but they exclude a growing population of plant-based, dairy-free eaters ... Italian ravioli Mantovani recipe features pumpkin and ...

Food & Wine is here to help. We have tons of recipes that use our favorite gluten-free flours and ingredients to make the food you love. You can still treat yourself to pies, holiday stuffings ...

Discover more than thirty eateries with gluten-free options for every occasion. We’re committed to providing you with the ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

Ravioli are little pockets of thin pasta dough that are stuffed with anything from cheese, vegetables, meats and more. It can be served in a sauce or simply tossed into an infused butter.