The calculations for cooking/warming and glazing differ slightly with a spiral cut ham, but for this discussion, we're talking about a bone-in ham that's been precooked before it arrives in your ...

This brown sugar glaze is absolutely incredible over the top of your smoked ham recipe. This recipe can be used with a bone-in, spiral ham, or boneless ham and is perfect for a first time holiday meal ...

If you can’t buy a pre-cooked ham in your part of the world (sometimes the case in the UK), ask your local butcher for a cured leg and follow their cooking instructions before glazing.

Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for ...

Serve the ham with any remaining glaze. Serves 12–14 This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can’t buy a pre-cooked ham in your part ...