1 fully cooked bone-in ham (5 to 7 pounds) 1 cup packed brown sugar 2 teaspoons Dijon ... or you can increase the mustard to ...

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

My sweet and tangy glaze recipe below is made with her favorite soda: Dr Pepper! What kind of ham is best for slow cooker ham? Choose a fully-cooked, bone-in ham that isn't spiral cut for this recipe.

Put it in a hot tub (er… pot tub): In a great big pot, fully submerge ... 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it ...

Pour in the orange juice – if the juice doesn’t cover the ham ... hours until cooked through. Remove from the oven and leave to cool in the liquid. Meanwhile, make the glaze.