1 fully cooked bone-in ham (5 to 7 pounds) 1 cup packed brown sugar 2 teaspoons Dijon ... or you can increase the mustard to ...

Put it in a hot tub (er… pot tub): In a great big pot, fully submerge ... 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it ...

Pour in the orange juice – if the juice doesn’t cover the ham ... hours until cooked through. Remove from the oven and leave to cool in the liquid. Meanwhile, make the glaze.

But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf ... is so sweet Cooking it is not an extremely difficult a task, but it does ...

Because ham is pre-cooked it’s all about heating it up and adding a ham glaze at the end for great flavor ... We recommend a water pan in an offset smoker with the vents fully open for airflow. Plan ...

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

Tear off a large piece of foil (big enough to wrap around the ham ... cooking doesn’t suit you, you can cook it for 5 hours in a 180C/160C Fan/ Gas 4 oven instead, before proceeding with the glaze.

Triple glazing units have excellent insulating properties thanks to the spacer bars included between each pane. The units are fully sealed, which creates a vacuum and prevents the build-up of ...