Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

If it came with a glaze packet, set it aside for later. Brush a generous amount of the prepared glaze over the entire surface of the ham, making sure to get the glaze into the cuts between the slices.

Remove the ham from the cooking liquid and sit ... Brush the top of the fat with most of the glaze and arrange the clementine slices in the centre of the top in an overlapping circle, securing ...

Discover the delicious and nutritious senior center menus for Cape Girardeau/Scott City and Jackson from Oct. 21-25. Enjoy a ...

Place gammon in a pot and cover with water. Add the onion, celery and thyme and bring to the boil. Cover and simmer for a couple of hours or until an inserted skewer comes out hot. Alternatively ...

You could even buy hay from them. But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf just waiting for Montgomery customers.

$125. Add-ons include candied sweet potatoes, upgrade to green bean casserole, chocolate chip cookies, house-made hot bacon dressing, glazed ham slices and pies (apple crumb, cherry crumb and ...

If you prefer a thicker glaze, you can also boil it before adding it to your meat. Leftover cranberry sauce or stuffing from Christmas Day can also be served up with your ham. And for the ultimate ...

It's the 1st of December, so what better way to get into the festive spirit than with Phil showing us how to bake the perfect ham. 2. Place the ham in a deep tray, use a tray so it fits snugly.