Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This brown sugar glaze is absolutely incredible over the top of your smoked ham ...

Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown ...

Brush with a little extra glaze. Sit the ham in a foil-lined small roasting ... Choose unsmoked or smoked gammon, whichever you prefer.

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...

Perhaps no food is more synonymous with Thanksgiving than turkey. Not only is it the centerpiece of millions of holiday ...

Tear off a large piece of foil (big enough to wrap around the ham) and place this over the rack ... by which time the glaze will be burnished and blistered in the heat. Remove from the oven ...

As families across the country prepare for their Christmas celebrations, it's crucial to understand how certain popular meats ...

Since a ham—the kind we spiral-cut, glaze, or slice and serve inside hoagies ... it’s cured and smoked,” Gillespie says. “The major difference is that ham hock is meant for seasoning.

If it’s one of those really good smoked hams that has been sitting ... cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees.