1 fully cooked bone-in ham (5 to 7 pounds) 1 cup packed brown sugar 2 teaspoons Dijon ... or you can increase the mustard to ...

Cook the joint for 25 minutes per 450g/1lb. (A 2.5kg joint will take 2 hours 20 minutes.) Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ...

But no matter how you cook them, add a glaze. It's an easy step that ... Yes, you can eat ham steak cold, as long as it was ...

Put it in a hot tub (er… pot tub): In a great big pot, fully submerge ... 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it ...

But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf ... is so sweet Cooking it is not an extremely difficult a task, but it does ...

Alternatively do this in an oven proof pot, cover and cook ... the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over ...

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

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