Spiral ham might be a fan favorite, but it's worth getting to know the other types, too. Your taste buds will thank us! The ...

It can be whole bone-in or boneless, or spiralized. Glaze – The glaze is made in advance and then applied at the end of the cooking process ... a water pan in an offset smoker with the vents fully ...

Alternatively do this in an oven proof pot, cover and cook ... the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over ...

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

Tear off a large piece of foil (big enough to wrap around the ham ... cooking doesn’t suit you, you can cook it for 5 hours in a 180C/160C Fan/ Gas 4 oven instead, before proceeding with the glaze.

But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf ... is so sweet Cooking it is not an extremely difficult a task, but it does ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

When we've tested ovens we've found that some overheat by 30ºC more than the temperature you set on the dial – enough to turn a perfectly tender joint of ham into a chargrilled mess. If you’re trying ...

When we've tested ovens we've found that some overheat by 30ºC more than the temperature you set on the dial – enough to turn a perfectly tender joint of ham into a chargrilled mess. If you’re trying ...