Related: How to Warm Up a Honey-Baked Ham to Juicy Perfection Sweet, spicy, and smoky? If that's not heaven on a ham, I don't know what is. Whether you want your glazed ham spicy, boozy, or sweet and ...

Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown ...

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Remove from the heat, add the port and stir to combine. Strain the glaze into a heatproof jug, discarding the solids. Use a sharp knife to score the skin around the sides and hock of the ham, before ...

Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for ...

Have you figured out what we’re talking about for this week’s Lost Recipes ... are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees.