I have a confession: every evening before bed, I eat about a cup of plain Ghirardelli chocolate chips. It’s not as fancy as ...

Sure, we all love chocolate ... chips. Getting the right balance of flavor is crucial in recipes and in the ingredients we ...

“The chips should have a deep chocolatey flavor and turn smooth and creamy when melted,” Hill says. One factor that plays a major role in making this possible is cocoa butter. “When choosing ...