This contest-winning German plum cake is as elegant as it is delicious, and it's incredibly easy to make. It's also a great ...

The cake is cooked when a skewer ... To make the compôte, mix the stoned plums or damsons in a large saucepan with a tiny splash of water if using fresh fruit (it won’t be needed if the fruit ...

It’s definitely number one among plum-baked goods. Who wants to try? At my place, probably not even a crumb will be left.