Another recipe article—another culinary delight that reminds me of my favorite country, Italy. I truly love writing about ...

When we conducted a taste test of a dozen different store-bought Italian salad dressing brands, there was one clear winner ...

like a salad dressing, where raw might be too strong or overpowering, but can work just as well in cooked applications like in these Garlic Parmesan Green Beans. If you really don’t like the ...

Your best bet for salad dressing? It could be to make it yourself ... with a strong taste of dehydrated garlic. Here's how the best of the bottled dressings did: Ken's has a simple and clean ...

Put the prepared potatoes and garlic into a very large pan ... though I’m aware many people prefer a more solid mash. Stir the Parmesan in by hand and check for seasoning before transferring ...

If you'd like an easy shortcut when making authentic, homemade Caesar salad dressing, you need to pick you up a tube of this ...

The Caesar salad can be a delicious and nutritious option if prepared the right way. Here's a light and healthy recipe for ...

Make the dressing: Finely chop shallot, garlic and anchovy ... To serve, divide salad among 4 plates. Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ...

parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks, oil, garlic, anchovies and lemon juice. Some recipes include ...