If you have a fully cooked ham, all you need to do is heat it to serving temperature (145°F ... We know a full pound sounds like a lot (unless you have teenagers — then all bets are off), but the bone ...
Comparatively, for a boneless ham, the cooking time can range from 15 to more than 20 minutes per pound depending on the weight of the ham. So what does that mean for your holiday dinner? Well, ...
which means that there is cold ham as well as cold turkey for Boxing Day (and general sandwich duty), and this is the way to cook it to make your life easier. And if the 12–24 hours’ cooking ...
The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...
Talking about this Chinese ham radio transceiver requires a veritable flurry of acronyms: HF, SSB, QRP, and SDR to start with. [Paul] does a nice job of unboxing the rig and checking it out.