If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

These turnovers are also relatively shelf-stable and can be enjoyed hours after baking. Technique tips: Make sure you are handling puff pastry at correct temperature, not frozen, but cold ...

Not only are the flavors delectable, but these turnovers also deliver a satisfying textural contrast, with tender fruit ... types of pastry dough out there. This one uses a rough puff pastry ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Mille-feuilles, palmiers, fruit turnovers, Danishes, and other flaky desserts usually employ puff pastry to achieve those delicate and crispy layers. To get its trademark airy lift, puff pastry relies ...

Use your air fryer to make these peach turnovers, fragrant with dates ... lightly dust a work surface with flour. Roll out the puff pastry to make a square roughly 34x34cm/13½x13½in.