Though both types of pastry have gained a reputation as some of the hardest recipes to make from scratch, understanding how they're made can teach you a lot about baking, even if you end up using a ...

Not only are the flavors delectable, but these turnovers also deliver a satisfying textural contrast, with tender fruit ... types of pastry dough out there. This one uses a rough puff pastry ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

These turnovers are also relatively shelf-stable and can be enjoyed hours after baking. Technique tips: Make sure you are handling puff pastry at correct temperature, not frozen, but cold ...

Use your air fryer to make these peach turnovers, fragrant with dates ... lightly dust a work surface with flour. Roll out the puff pastry to make a square roughly 34x34cm/13½x13½in.