Change the water every 30 minutes or so. Don't leave frozen food out on the counter to thaw. Small packages of meat, poultry or seafood — about a pound — may thaw in an hour or less ...

Stocking up on meat that's on sale at the grocery store and then freezing it for later is a great technique for saving money.

A recall of nearly 10 million pounds of meat issued last week by BrucePac has affected brands like Dole and stores like ...

Please don't leave it on the counter overnight. Whether it’s an impromptu barbecue or a sudden craving for steak, there’s nothing worse than realizing all your beef is tucked away in the ...