Sometimes, however, life gets away from us, and that package of meat in the back of the freezer hangs out unnoticed for a long time. Can you successfully defrost old meat and make it for dinner?
Likewise, some people find the texture of frozen meat and certain types of seafood – for example, fish with delicate flesh – inferior to fresh. Niranjan says this happens because the ice ...
Change the water every 30 minutes or so. Don't leave frozen food out on the counter to thaw. Small packages of meat, poultry or seafood — about a pound — may thaw in an hour or less ...