Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Best Frozen Pie Crust: Marie Callender's Deep Dish Pastry Pie Shells It really should come as no surprise that one of the ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

We asked them to dig deep and answer once ... she also reaches for the frozen prepared crusts for certain occasions. "You don ...

But, if you only have pre-fitted frozen shells to choose from, all hope is not lost. Pick one that is fitted to a 9-inch aluminum deep dish pan. Then: This pie pastry was moved into a glass dish.

I also chose doughs that fit 9-inch pie plates, excluding deep-dish varieties ... The idea of a frozen premade pie shell is appealing—just fill and bake! The only problem?

Deep-dish plates are good if you like a towering ... We started by blind baking a store-bought, frozen pie crust in each pie plate. Since mass-produced crusts are more consistent than any homemade ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling ...