Read more: 12 Underrated Types Of Fish You Should Try At Least Once The batter is arguably the most important thing when it comes to pub-worthy fried fish. Coating the fish in the batter gives it a ...
The fillets are in a sort of protective coating of flour and egg and this helps keep the fish beautifully moist, but at the same time there is this lovely buttery caramelised coating. To make this ...
Fried fish with corn sauce is a common dish in Cantonese ... One of the best versions of this dish I've tasted had an unusual coating - fine rice vermicelli that had been broken into small pieces ...