Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

The texture of the Korean stir-fried fish cake is unique: firm yet tender, it absorbs the sauce well and leaves a subtly ...

Can fried rice get any easier or better? We’ve added diced fragrant Thai fish cakes to the mix for a fun and filling meal. If you’d prefer to use white rice, check out our step-by-step guide to making ...

Opting for cornbread rather than various types of breadcrumbs calls back to the original food while giving the modern ones a ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

multi-layer cake; boneless fish and noodles; quick- fried eel and noodles; noodles with seasoned topping; and steamed crystal buns from Zhenjiang.

Whether it's boiled in broth, deep-fried or served in fragrant curry, these are the best fish balls you will find in Hong ...

and will appear in everything from fried fish cakes (try these with an ice cold Portuguese beer) to salads. In popular tourist areas throughout Macao, dried BBQ meat is a Chinese-influenced salty ...

Sri Lanka’s concept of “short eats” is savoury snacking at any time of the day, designed to get you through to whichever meal ...

The group even went as far as adding mundane details—the green “wasabi” paste is made of fresh cream and the cake comes with a little fish-shaped ... “katsu” (deep-fried pork cutlet) ...