The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish that flakes perfectly and is low-carb. Don’t want all the extras in a ...

To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

This chicken masala recipe has a dry consistency and can also be eaten as a snack. However, if you want to turn it into a whole meal, pair this with roti/naan, steamed rice, some spiced onion rings ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below ... keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in ...

Melissa Clark’s skillet ... gloriously orange cod, celery and potato stew from Ham El-Waylly (the color coming from turmeric, paprika and coconut milk). Ham’s brilliant recipe calls for ...

The key to nailing the fried egg, chef Abe revealed, lies in the cookware: "Using a non-stick pan is crucial for fried eggs. Heat the pan gently with a little oil, or butter if you prefer the ...

While this breakfast favourite is packed with protein, vitamin D, and vitamin B12, the traditional way of cooking fried eggs in a pan with lots ... us in on a healthier recipe for fried eggs ...

Our cookbook has arrived! Today is the release of “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who ...