If you've had fried clams before, they were probably New England style, which uses corn flour and milk for a bready, deep-fried clam flavor. Instead, you can elevate your fried clams by opting to use ...

New England clam chowder is so beloved that Manhattan-style clam chowder was nearly banned ... which are breaded and fried, and served with tartar sauce, black pepper, and other flourishes like ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Rinse the clams quickly in cold running water ... We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of ...

The new Ted's is filling a void for patrons while fire damage to the original restaurant is being repaired in Shapleigh, ...

From Illinois' famous deep-dish pizza to Tennessee's Nashville hot chicken, every state has its own iconic dish.

A hummus-focused food truck has opened a tiny brick-and-mortar storefront on Beacon Hill, serving falafel-stuffed bowls and ...

On the coast of southern Maine, the towns of Kennebunkport and its neighbor across the river, Kennebunk, have been bolstering their joint reputation as must-see New England summertime idylls since ...

Diners can enjoy plates like crispy omelette with baby oysters and spring onions, stir-fried ... new, and much bigger, location in Sheung Wan, where exclusive dishes like khao soi, a Northern Thai ...