Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...
Cook until the cake is golden, the filling is bubbling, and the rhubarb is soft ... I sliced over 10 pounds of Rhubarb into perfectly even slices in less than 10 minutes. You can use either fresh or ...