Shelf-stable seafood saw the biggest increases in September, with sales values rising 1.8 percent to USD 256 million (EUR 235 ...

California's extensive coastline provides a rich bounty of seafood, making it a paradise for ocean cuisine enthusiasts. From ...

The restaurant is open 11 a.m. to 11 p.m. daily and the drive-thru will be open until 2 a.m. on Fridays and Saturdays.

The Garden State produced four seafood restaurants on Yelp's list of the top 100 seafood spots in the USA with one in ...

When headed to the Santa Barbara Harbor and Seafood Festival, one must not forget their taste buds for the fresh taste of ...

Specials await customers Wednesday at the grand opening of the new Rouses Market in Biloxi. It’s got a cafe, its own ...

This popular seafood market and restaurant in Myrtle Beach previously closed but has since reopened its doors.

You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert ...

South Florida might not have fall, but we do have a season that some may say is even better — Stone Crab Season which runs ...

Hoping to shorten that journey, six Montauk fishing families have partnered on a venture to eliminate the industry's middlemen. The fisheries are offering fresh catch to restaurants as part of a ...

Bielsk, Poland-based salmon-smoking firm Suempol has acquired Hull, U.K.-based seafood-processing firm Copernus Fresh Fish.