In an era where convenience often trumps homemade, loads of us grab a jar of pasta sauce off the shelf without a second thought. Yet according to the legendary Italian-American culinary author ...

Season with salt and pepper. Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese. Use any kind of cheese you like ...

Yet, its not necessary. The late Italian-American culinary writer Marcella Hazan shared a recipe that many deem among the finest for pasta sauce, achievable with minimal cost and effort ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, olive oil Level: Intermediate Need a sauce that goes with spaghetti, lasagna, pizza and more? This simple canning recipe ...

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.

In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...

If you have never made pumpkin pasta sauce you are in for a real treat. This simple pasta sauce recipe is made with simple ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

In the 1390s Franco Sacchetti ... In fact, it is not until 1844 that the first recipe appears for the most common pasta dish today: spaghetti in tomato sauce. Paul-Jacques Malouin was a French ...