The meal, which originated in New England, often calls for slow cooking to ensure a mouthwatering taste and tenderness. This pot roast recipe shared by Eating Well is an excellent choice for when ...

There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat ... cook for 2 hours more or until the meat is fork tender and falls apart, and until the vegetables ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... in a measuring jug. Use a fork to mash in the tomato purée ...

Boil potatoes until fork-tender, 15-20 minutes. Drain water from pot. Add sour cream and a stick of butter to hot potatoes and mash with a potato masher until you reach the desired creaminess.

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

After 1½ hours, add the new potatoes to the casserole, turn the turkey drumstick over, then replace the lid and continue to cook for a further 1½ hours, or until the turkey is very tender and ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Panera Autumn Squash Soup is super easy, will warm you up on a cold day and is the perfect way to use fall's favorite gourd!