but some chefs opt to include foods introduced to Native Americans from first contact (meaning first contact with European ...

Indigenous peoples of the Americas cultivated tomatoes ... Once these and other foods cultivated by native peoples began to travel around the world, they had an indelible impact on world cuisines ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

Frybread is a complicated food. It was born from deep tragedy. But it has sustained indigenous people for generations. For a quarter-century, the Miller family has been serving it at Fry Bread ...

Across the U.S., November is Native American Heritage Month. Join us as we explore some of the country's best restaurants ...

Buffalo Jump NYC is one of the only Indigenous food purveyors in the tri-state area, which is to say it’s one of the only in ...

Food and feasts often serve as a focal point of these ceremonies. This Thanksgiving, we’ve asked seven Native American chefs from different cultural and culinary backgrounds, working in ...

Two decades later, Strong has built a career weaving Native American ingredients into the French-obsessed world of fine ...

The community is invited to join the Edmonds School District for an inspiring day of celebration and education at the 2024 ...

CHICAGO — The American Indian Center’s new Food is Medicine program marks a generational and ... and a venison dip sandwich ...

Two decades later, Strong has built a career weaving Native American ingredients into the French-obsessed world of fine dining, all while learning to tell stories through food. This weekend ...