Indigenous peoples of the Americas cultivated tomatoes ... Once these and other foods cultivated by native peoples began to travel around the world, they had an indelible impact on world cuisines ...

It's hard to precisely define new Native cuisine, partly due to the diversity of culinary traditions among Indigenous peoples ...

and a greater appreciation among the general public for the foods native to the Americas. But success also looks like an ...

Because the foods of the Americas changed the world. Chiles going to Hungary ... At the Phoenician in Scottsdale, he learned ...

Native populations were decimated by disease outbreaks ... During this time, the gold and silver of the Americas was shipped ...

Because the foods of the Americas changed the world ... cactus pads and prickly pear fruit — Native ingredients not commonly found in the Northwest. His next stop was Kai, a top-rated restaurant ...