Some of the pair’s latest work includes publishing ‘Seed to Plate, Soil to Sky,’ a cookbook with modernized and plant-based ...

While pan-fried corn cakes are enjoyed in many parts of the world, the Rhode Island johnnycake traces its roots to Native Americans in the region.

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

Leaders from tribes from all over the state met with agencies like the Food Bank to talk about helping Native Americans who need help getting food. Dozens of people had panel discussions and ...

Over 200 students and community members filled the UMMA Friday evening for a special Feel Good Friday celebrating Indigenous ...

Chef Jack Strong remembers the first time he created a dish.

This year in South Dakota, of 649 documented cases of syphilis, 546 have been among Native Americans, who make up only 9 ...

Partners across the university have come together to present a dynamic series of events to celebrate Native American Heritage Month. Events are open to all campus community members and the public.

The community is invited to join the Edmonds School District for an inspiring day of celebration and education at the 2024 ...