It turned out Sarah did not have celiac disease. Instead, the doctor diagnosed her with a common condition called irritable bowel syndrome, and he told her to reduce her intake of food containing a ...

It turns out that this ingredient — a class of molecules called human milk oligosaccharides (HMOs ... were more than just food for bacteria. And so, she dedicated herself, her team and ...

Extra virgin olive oil is also a good source of polyphenols as is tempeh ... so there’s another reason (in addition to avoiding food waste) to use those frequently-thrown out odds and ends.

Food systems must be transformed to end hunger and malnutrition, tackle climate change and conserve biodiversity. This collection explores what aquatic foods can bring to the table. There is ...

Struggling with cramps, discomfort, and bloating during periods? Some foods worsen these symptoms, such as salty foods, dairy ...

这里我们可以来讨论一下两家已经成熟化的植物肉技术领军企业， Beyond Meat和Impossible Foods。 Beyond Meat： 首先，Beyond Meat作为最早进军植物肉领域的 ...

Report Ocean has published a new report on the Human Milk Oligosaccharides Market, delivering an extensive analysis of key factors such as market restraints, drivers, and opportunities. The report ...

With a high FODMAP level (fermentable oligosaccharides, disaccharides ... Consider opting for dairy-free alternatives and alternative sources of calcium to meet your body’s nutritional needs. While ...

“Alternative food sources and alternative food systems are, therefore, essential to develop and deploy, at scale, if global food security is ever to be realised,” says Tzachor. One potential ...

Global Human Milk Oligosaccharides (HMO) market is gaining traction because of the growing awareness about the benefits of HMOs in infant nutrition, including supporting digestive health and ...

Swedish scientists recently demonstrated that larval Perch raised in waters containing micro-plastics "only ate plastic and ignored their natural food source of free-swimming zooplankton." ...

It's the 21st century and "junk food" has gone global. For better or for worse (mostly worse), junk food is now available all over the world. We see it most everywhere we go -- in grocery and ...