If you aren’t a fan of a super sweet cake topping, cream cheese frosting may be the ideal option for you. It’s sweet, rich and tangy which can be made as sweet as you want with the addition of ...
The mixture should be very light and fluffy. Place the malted milk ... until thoroughly combined. Spread the cream cheese mixture over the biscuit base and smooth the top with a palette knife ...
Cream the butter and sugar together in a bowl until light and fluffy. Beat in the egg yolk ... out onto a floured surface and cut out the biscuits with fluted and Easter-shaped cutters.