This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

But in reality, you can make the classic light and fluffy biscuits with just three ingredients: self-rising flour, buttermilk ...

Combine the flour with butter before adding the buttermilk to prevent it from absorbing too much water. Then, mix the dough just until it comes together, and avoid over-kneading. These measures will ...

Cream the butter and sugar together in a bowl until light and fluffy. Beat in the egg yolk ... out onto a floured surface and cut out the biscuits with fluted and Easter-shaped cutters.