For ingredients with several viable substitutions, I’ve listed each option on a separate line. Ingredients with a plus sign ...

AP flour also goes by “plain flour” and “white flour.” The post All-Purpose Flour: Uses, Baking Tips, and Substitutes ...

Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the ...

Best cornstarch substitutes for baking and frying Tapioca starch is an ideal choice for baking as well because it can create a chewy texture and crisp crust. Whereas rice flour is a good ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute ... flour can, there are multiuse replacement flour blends for gluten-free ...

So if you can’t always rely on using the similar sounding baking agent as a substitute ... Unlike all-purpose flour, which contains just one ingredient (wheat), self-rising flour is pre-mixed ...

Don't listen to the naysayers and ne'er-do-wells, there are excellent alternatives to wheat flour that you can use ... and a varied selection of baking apples (like Granny Smiths, Fujis, and ...

As any home cook can tell you, baking is all about the rules. While you may be able to substitute ingredients ... of baked goods because it wraps around flour particles, preventing them from ...