It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

ALONGSIDE STAPLES LIKE YOUR STANDARD FLOUR AND SUGAR, YOU’LL LIKELY FIND A VARIETY OF DIFFERENT SWEETENERS CLAIMING TO BE HEALTHIER AND NATURAL ALTERNATIVES TO WHITE TABLE SUGAR. SUGARS THAT ARE ...

Is all pasta created equal? It turns out, not really. Experts reveal how different pasta types stack up nutritionally and ...

Millet noodles are made of nutrient-dense grains ndash; millets Read on to know if they are healthier than regular noodles ...

Egypt - Alexandria Flour Mills (AFMC) has decided to pay EGP 0.75 per share in cash dividends to shareholders for the fiscal year (FY) 2023/2024 on November 7th, a statement showed. Shareholders of ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for all-purpose flour. But converting a recipe that contains gluten to one ...