Blanching and then flash-freezing is a great way to take advantage of a summer bounty of eggplant to use later. The meaning of "flash-freezing" depends on whether you're a commercial food supplier or ...
This episode introduces new food preservation technologies that ... available for video segments when viewed on our website. Flash-freezing fish by submerging it in alcohol allows for an extremely ...
At that point in time, frozen food was not popular because when the food was thawed out, it was mushy and tasted bad as a result of a long, slow freezing process. Birdseye knew how to change this, ...
Liquid nitrogen infusions are one of the latest eye-catching food trends. With the ability to create fog-like effects and flash-freeze foods, liquid nitrogen has recently found applications in ice ...
Educational leaders from ten school districts across six counties in southeastern Illinois are embarking on a mission to strengthen Farm-to-School initiatives in the Greater Wabash region. Supported ...
Freezing food stops the growth of bacteria. In theory, food can be frozen indefinitely without going ‘off’. However, foods that are exposed to the air in the freezer can be affected by ...