To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

The golden beer-battered cod, crunchy cabbage slaw, and spicy taco sauce are a ... Originating from the Baja Peninsula in Mexico, fish tacos have become a coastal staple known for their fresh ...

For years, my husband and I have shared a love of biking and hiking, but I’m only now trying to get into another one of his favorite hobbies, fishing.

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, ...

Crunchy red cabbage slaw with a tangy dressing is packed with fresh flavor and simple ingredients. This colorful, delicious and easy side dish is perfect for fish tacos, pulled pork sandwiches, ...

top the tacos with shredded cabbage. For a complete meal, I served the tacos with Mexican red beans and rice. Sprinkle fish with 1/2 teaspoon of salt and let sit for 15 minutes. In small bowl ...

tinned mackerel also makes for great tacos. Dress the tender chunks of fish with sour cream and hot sauce for a tangy burst of heat, and layer the tortillas with fresh crunchy slaw. Combining ...

and cabbage, and wrapped in a white corn tortilla that rose to fame in the 70s. A little over a month ago, Juan opened Mi Ensenada Fish Tacos on the south side of Whittier Boulevard just west of ...

Although the corn tortilla is far more frequently used than its flour counterpart in tacos, you may be wondering which of the ...

Shoppers entertaining friends and family can this year impress guests with Baja Fish Tacos with Yuzu Cabbage Slaw and Tomato, Pineapple & Chilli Salsa (£5.50) or Mini Nduja Wellingtons with a ...

And when I’m lucky enough to actually catch something, I can’t muster the courage to take the fish off the hook.