Michal Levi-Alchalel presents a delightful recipe perfect for Rosh Hashanah and the Tishrei holidays: "Hedgehog" fish patties, where the fish mixture is combined with rice that expands into a ...
This recipe from James Beard Award-winning chef and seafood expert Dave Pasternack works with branzino, red snapper, or sea bass. And he has the trick to keeping fish from sticking to the grill.
The salmon belly burger from chef Sean MacDonald of Bar Monette and Burgette in Santa Monica swaps beef for fish and pickled cucumbers ... preferably as wide as your patty. Patty papers also ...