Heat a large pan over a medium–high heat. Divide the fish cake mixture into eight equal-sized pieces and shape into patties. Spray a little oil into the pan and add four of the fish cakes ...

Thai fish cake fan? Check out our collection of fish cake recipes for future meals. In a food processor pulse fish, curry paste, fish sauce, lime leaves, garlic and Thai basil leaves until a chunky ...

Take the fish cake from the freezer, remove the cling wrap and the cake should hold its shape. fry the cakes one at a time for 5 to 10mins, flipping them over for even cooking until they are golden ...

So I went on a hunt for what I could make with the leftover fish, and I found this recipe. These fish cakes are so good, that we now intentionally cook extra fish so that we can make these fishcakes.

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

Grandma's Yorkshire Fish Cakes with Mushy Peas is a classic British dish that is both comforting and delicious. The fish cakes are made with flaky white fish, mashed potatoes, and a blend of herbs and ...

Learn to make Fish Cake Ramen with narutomaki, a simple guide blending savory broth, noodles, and fish cakes for a classic, ...

When it comes to classic Japanese street snacks, nothing is quite as ubiquitous as taiyaki – the fish-shaped cakes found on many street corners. Fact is, taiyaki is not shaped after just any ...

Blend the chickpeas with 4 T of the reserved brine. 4. Stir in the chickpea flour and egg, then add the fish mixture. Check the seasoning, then chill for a few hours or overnight to firm. 5. Using ¼ ...

1. Peel the fish from the bones and skin, pass it through a meat grinder along with the onion, and add the rest of the ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

The group even went as far as adding mundane details—the green “wasabi” paste is made of fresh cream and the cake comes with a little fish-shaped bottle of soy sauce that sometimes ...