Put the cod in a steamer or heatproof colander ... mixture – it will make approximately 12 fishcakes. Chill the fish cakes in the fridge for 10–15 minutes to firm up. In a non-stick frying ...

Combine the fish with the cream, lemon zest, egg, flour, salt and pepper in a food processor and pulse until combined. Transfer to a bowl and stir in the chopped dill and capers. The mixture will ...

Place fish cakes onto a parchment paper lined sheet pan ... Roll coated cakes into the potato shreds. Fry the cod and potato ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

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The feel of the fish cakes should be slightly rubbery ... 10 mins 10 mins 4 -6 Blend 100g skinless salmon, 100 skinless cod ...

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

Costco has some great options for lots of food items, but there are some items in the seafood department that you should ...

Yotam Ottolenghi is internationally renowned for simple, flavor-packed recipes that lean into his Middle Eastern heritage, ...

In honor of National Seafood Month, Bowdoin College partnered with the Maine Coast Fishermen’s Association to introduce a new ...