You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

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Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

The feel of the fish cakes should be slightly rubbery, with a textured outer coating. Lime leaves are actually “double” ...

When it comes to classic Japanese street snacks, nothing is quite as ubiquitous as taiyaki – the fish-shaped cakes found on many street corners. Fact is, taiyaki is not shaped after just any ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

Thai fish cake fan? Check out our collection of fish cake recipes for future meals. In a food processor pulse fish, curry ...

A top online food reviewer has described a Scottish fish and chip shop as "absolute perfection", going so far as to call it ...

This fish has legs — but they’re not just for walking. Scientists have found that the northern sea robin ( Prionotus carolinus ) uses its limbs both to stroll the ocean bottom and to taste the ...