Heat the sesame oil in a small frying pan, over a medium–low heat and add the fish cake mixture in 2 spoonfuls. Try to shape into 2 circles–it’s almost like cooking thick pancakes.
Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!
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Add the fish ... that the cakes for a lovely golden-brown crust. Serve them with a wedge of lemon and some nice garden leaves or even some green beans. We know that most of us find recipes through ...
Tod mun pla, or fried fish cakes, is a popular dish from Thailand ... Tass, the excellent home cook I learned this recipe from, recommends mixing two types of fish paste – one seasoned ...
At the other end of the scale is the more familiar street-food version, which has lots of rice cakes swimming in a spicy sauce, sometimes with a few small pieces of onion or fish cake. Its vendors ...