If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake ...

Heat the sesame oil in a small frying pan, over a medium–low heat and add the fish cake mixture in 2 spoonfuls. Try to shape into 2 circles–it’s almost like cooking thick pancakes.

You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Add the fish ... that the cakes for a lovely golden-brown crust. Serve them with a wedge of lemon and some nice garden leaves or even some green beans. We know that most of us find recipes through ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand ... Tass, the excellent home cook I learned this recipe from, recommends mixing two types of fish paste – one seasoned ...

At the other end of the scale is the more familiar street-food version, which has lots of rice cakes swimming in a spicy sauce, sometimes with a few small pieces of onion or fish cake. Its vendors ...

These can then be heated by placing them in an air fryer set to 350 degrees Fahrenheit, for about 3 minutes or until heated ...