You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

Plus, there are countless variants around the world, from Mediterranean tuna cakes with pesto to Thai fish cakes that you can make with any leftover salmon you might have. But making fish cakes with ...

Salmon rolls and pate can be made in advance and stored in the fridge. If you have leftovers, you can to pack everything back ...

When it comes to classic Japanese street snacks, nothing is quite as ubiquitous as taiyaki – the fish-shaped cakes found on many street corners. Fact is, taiyaki is not shaped after just any ...

Leftover seafood might even conjure ... and delicate texture," Isidori adds. Also, make sure to have the proper kitchen utensils for the job. A fish spatula or slotted spoon is designed to gently ...

This is a fearsome looking fish (google it) that can be found everywhere from the North African coast through the Mediterranean, and as far north as Iceland. Cooking it is really simple – the ...

This is how the ready-made salmon product extracted from frames ... That said, the idea of utilizing leftover fish meat stuck to bones is gaining traction. One example is the Finnish food tech ...

This fish has legs — but they’re not just for walking. Scientists have found that the northern sea robin ( Prionotus carolinus ) uses its limbs both to stroll the ocean bottom and to taste the ...