You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

Learn to make Fish Cake Ramen with narutomaki, a simple guide blending savory broth, noodles, and fish cakes for a classic, ...

You’ve gotta try Korean fish cake side dishes! They’re a staple in Korean cuisine, adding a unique, savory twist to any meal.

Add the remaining butter to the pan. When foaming, add the fish cakes, in batches if necessary, and fry for 2-3 minutes on each side, or until golden-brown on both sides and piping hot throughout.

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

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Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

The group even went as far as adding mundane details—the green “wasabi” paste is made of fresh cream and the cake comes with a little fish-shaped bottle of soy sauce that sometimes ...

The Bell Island Peer Support Network's board chair Michael Clair has a big dream for the future of Bell Island. He hopes if ...

Bell Island's Peer Support Network is tackling drug addiction through peer support at The Hug by making art, soap and baked goods.

He’s known for fish and rice cakes, but now Preston hairdresser Danny Andrews is promoting another famous food combo. The 34-year-old who lives in Fulwood went viral after appearing on BBC Three ...