For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...
NOTHING beats a steaming hot portion of fish and chips with lashings of salt and vinegar. One of Ireland’s top takeaway ...
Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...
Tender fish, shattery batter, soft buns, and don’t forget the tartare sauce. Here’s Adam Liaw’s masterclass on how to make the much-loved Aussie classic. A good fish burger should be a ...
With a whisk, slowly add enough flour until the batter is thick, not runny and adheres to a wooden spoon. Heat oil in a deep fryer or in a deep-sided sauté pan to 350 degrees. Dredge fish in ...