Season the beef with salt and pepper and rub the oil over the meat. Scatter an even layer of the cracked pepper and thyme leaves on a board and roll the fillet in the them until lightly coated all ...
You could also opt to do a beef Wellington. Jamie's recipe uses a fillet of beef with an onion, garlic, rosemary and mushroom paste wrapped around it. Read Jamie's beef Wellington recipe to find out ...
Rich, luxurious and labour-intensive to make, beef wellington is a real indulgence. Traditionally a large piece of fillet covered in a layer of duxelles – finely chopped mushrooms and shallots ...