Fermented hot sauce recipes significantly transform how we enjoy spicy condiments. They bring not just heat, but also a complex depth of flavor that can only be achieved through the fermentation ...

Seriously—this ghost pepper hot sauce recipe from Nomageddon is so hot, you'll need to wear gloves during prep. Get Recipe ...

Naturally fermented foods use salt (or ... and a super special batch of the original hot sauce Rebekka made at the end of 2021 for the recipe that was included in The Depanneur cookbook.

Chinese fermented ... the sauce versions, obviously). I usually rinse them briefly then drain them, before putting them in a bowl and adding warm water or rice wine (or whatever the recipe calls ...

Our greatest tip—start early, and check your recipes. Some of these can come together in a few hours, but others (looking at you, fermented hot sauce and preserved lemons) can take up to a month.

Mixing gochujang with softened, unsalted butter creates a vibrant orange condiment that’s perfect for spreading on toast, ...

and bánh xèo (Vietnamese sizzling cakes), while pure fish sauce complements hot pot, steamed dishes, and boiled foods. Vietnam's fermented fish sauce. Fermented fish sauce ranks 96th with a score of 3 ...

In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar, soy sauce and rice wine ... When the oil is hot, start frying the ribs in batches – do not ...

Turning fries into a gut health staple sounds trickier than fixing the cost of living crisis, but thanks to the brains behind cult recipe creators Green Kitchen Stories, everyone’s favourite ...