Fermented hot sauce recipes significantly transform how we enjoy spicy condiments. They bring not just heat, but also a complex depth of flavor that can only be achieved through the fermentation ...

Seriously—this ghost pepper hot sauce recipe from Nomageddon is so hot, you'll need to wear gloves during prep. Get Recipe ...

Naturally fermented foods use salt (or ... and a super special batch of the original hot sauce Rebekka made at the end of 2021 for the recipe that was included in The Depanneur cookbook.

It's the sauce we put on our hamburgers, our hot dogs, and our french fries ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what ...

Chinese fermented ... the sauce versions, obviously). I usually rinse them briefly then drain them, before putting them in a bowl and adding warm water or rice wine (or whatever the recipe calls ...