Pearled farro 250 g Sun-dried tomatoes in oil 60 g Primosale cheese 150 g Fine salt q.b. To prepare the farro salad with herb pesto and primosale, bring the spelt to a boil (1) (this instant one ...

Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly. Cut tomatoes in half and add to a separate bowl, along with any ...

To prepare farro salad with vegetables and tuna ... Wash and cut the cherry tomatoes in half (3). Peel the carrots and cut them into small cubes (4), do the same with the celery (5).

Set aside to cool. Spread half of the farro on a large flat platter. Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons ...

Farro, buckwheat ... to bulk up a simple green salad, and can even add protein and fiber. This eggplant and lentil salad gets tossed with bulgur, cucumber and tomato to become a very satisfying ...

Enter scene: A Spoon Salad, a salad that's piled with herbs, golden-seared halloumi, barely browned cauliflower, chewy farro and a spicy-sticky dressing. Technique tip: Make it ahead if you want ...

In a large bowl, pour in the cooled farro then throw in all the prepped veggies and fresh herbs. Toss to incorporate. Just before serving, add 3/4 of the dressing and toss. Taste and add more ...